Turmeric
Turmeric: Is a spice that comes from the turmeric plant. It is commonly used in Asian food. It is the main spice in curry. However, the root of turmeric is widely used in medicine. It contains a yellow-colored chemical called curcumin. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn’s disease, ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice and liver problems. Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome (IBS), gallbladder disorders, high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.
It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, fever, menstrual problems, itchy skin, recovery after surgery, and cancers. Other uses include depression, Alzheimer’s disease, swelling in the middle layer of the eye (anterior uveitis), diabetes, water retention, worms, autoimmune disease called systemic lupus erythematosus (SLE), tuberculosis, urinary bladder inflammation, and kidney problems. For Answers to any questions you may have please call Dr. Jimenez at 915-850-0900
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All Hail Turmeric!
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This Is a Must Read Before Ever Using Turmeric Again
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